Wednesday, January 12, 2011

Native Cooking Demonstration

I am very pleased to announce that there will be a Native Cooking Demonstration in Rm 239 during Per.1, 2 &3. on January 13th, 2011.  Janace Henry will be volunteering her time and culinary skills to offer you a taste of Native Cuisine and an opportunity to find out more about the Aboriginal Culture.  You will be given the chance to taste 3 Sister's Soup, Bannock, and Strawberry Juice, so bring your appetites with you!

See you then :)

ISU

PART I

1) Name of Restaurant - be creative
2) Theme
3) Bird's Eye View  - layout of your restaurant
4) Paragraph - Explaining your restaurant's atmosphere

DUE: Thursday January 13th, 2011

PART II

1) Menu Format (headings, subheadings, etc.)
2) Prices (must be reasonable)
3) 3 Choices from each section (appetizer, soup/salad, entree, dessert, beverages)  15 choices in total!
4) 5 Recipes (1 from each section)
5) 3 Paragraphs:   Paragraph 1 - answer questions 1 &2
                            Paragraph 2 - answer questions 3, 4 &6
                            Paragraph 3 - answer question 5

DUE: Thursday January 20, 2011


 REMEMBER TO AIM FOR MORE THAN THE MINIMUM...AND BE CREATIVE!!!

World Hunger

Please complete the following questions and submit by the end of class...

1. Name 3 things you learned about World Hunger yesterday that you didn't know before.
2. Explain how you can share this information with others.
3. What are some things that you can do to help stop hunger?

Tuesday, December 14, 2010

Fad Diet Research Project

Step 1: Topic

Choose one of the following diets to research:

* Atkins Diet

* Cabbage Soup Diet

* Weight Watchers Subway Diet

* Zone Diet

* South Beach Diet

Step 2: Research

Using the Internet, research the diet you have chosen. Be sure to summarize all of the information in your own words! You must provide a bibliography using APA format.

Step 3: Reporting Information

Report on the following…

a) Description of the diet
b) Who created the diet?
c) When the diet was created?
d) What kinds of food can or cannot be eaten on this diet?
e) Are there any health issues or risks associated with this diet?
f) Is exercise recommended?
g) Are any famous people advocating for this diet? If so, whom?

Step 4: Diet Analysis

Based on your knowledge of required nutrients, do you think this diet is healthy? Why or why not?

If you are unsure of how to create a bibliography using APA format, please go to one of the website below for assistance.

http://employees.csbsju.edu/proske/nursing/apa.htm

Wednesday, December 8, 2010

Culture and Beauty

Choose a culture to research how beauty is defined in that culture. If you have a difficult time finding answers for a specific culture, feel free to choose Canadian Culture.  You should already know a lot about it :)

Answer the following questions in a one-page report:

1) How does the culture define beauty in females?
2) How does the culture define beauty in males?
3) Has this culture's idea of beauty changed over time? If so, how? What factors have influenced these changes?
4) What are the similarities and differences between the culture's ideal and the ideal of beauty for men and women in Western society.

THIS IS DUE AT THE END OF THE PERIOD ~ USE YOUR TIME WISELY!
 
If you have time, you may work with your kitchen group to search for recipes for the Iron Chef competition on Monday!  Remember, you have to make enough for everyone in the class to have a taste and it must be within the budget ($8.00/kitchen) but feel free to bring items in to make your dish extra appealing :)

Tuesday, November 30, 2010

Food Marketing

In today’s computer lab we are going to check out food marketing! The lab will be done in three parts, be sure to finish each part and hand everything in at the end of the class.

Part 1 – Food Advertisements

You must find 4 food advertisements (using the internet) that follow the guidelines below:

a)      Celebrity Power – your favourite sports star or celebrity is telling you that their product is the best! Kids listen, not realizing that the star is being paid to promote the product.
b)      Put Downs - when you put down your competition's product to make your own product seem better.
c)      Cool Factor - this is when advertisers try to convince you that if you don't use their products, you are a nerd. Usually advertisers do this by showing people who look uncool trying a product and then suddenly become hip looking and do cool things.
d)      Family Fun - a product is shown as something that brings families together, or helps them have fun together; all it takes is for Mum or Dad to bring home the "right" food, and a ho-hum dinner turns into a family party. 

Part 2 – Digital Marketing

Recreate the chart below, fill in the missing blanks of the chart

Name
Description (what is it)
Example
Mobile Marketing


Digital “360” Buzz


Viral Video


Game-vertising


Advertising through Avatars




Part 3 – Food Stylist

Answer the questions below:
1.      What is a food stylist?
2.      Describe 3 techniques that a food stylist uses.
3.      How are hamburgers, drinks and salads “styled”?
4.      Do you agree or disagree with the use of food styling?



*Be sure to hand everything in at the end of the computer lab*

Tuesday, November 23, 2010

Fast Food Comparison & Recipe Search

1)  Written Response: Please write your supporting paragraph in a word document, save it frequently, print it off and submit it to me for marks.  Please submit your rough work and rubric as well.  This is due before the end of the period!

2) Recipe Search: Please find and print out the recipe that you will be using in your food lab.  I need this in order to buy groceries and you will need this to conduct your food lab.  This is due at the end of the period!