Broccoli & Cauliflower Casserole
A beautiful dish to serve. Can be prepared early in the day (or even a day ahead) so that the flavours blend and the topping mellows. Bake just before serving
Ingredients:
1 cup fresh broccoli florets
1 cup fresh cauliflower florets
½
½ can cream of mushroom (or chicken, broccoli, celery) soup, undiluted
½ cup cheddar cheese, grated
¼ cup butter, melted
½ sleeve
Preparation:
1. Preheat oven to 350 degrees
2. Cook vegetables in boiling water, until tender
3. Drain vegetables thoroughly
4. Distribute vegetables in 11 x 7 casserole dish
5. Combine the mayonnaise, soup and ¼ cup of grated cheese in a mixing bowl. Pour mixture evenly over vegetables
6. Sprinkle remaining cheese over top and level gently with the back of a spoon
7. Pour melted butter over entire top of casserole
8. Distribute crushed crackers over melted butter
9. Bake for 15 - 18 minutes
ENJOY :) Ritz crackers, crushedcup of mayonnaise
No comments:
Post a Comment