LOW-FAT ROCKY ROAD BROWNIES

Low-fat Rocky Road Brownies

Ingredients:
2 eggs
½ cup sugar
1 tbsp vanilla
½ cup cocoa
½ tsp baking powder
¼ tsp salt
½ cup flour
2 cups marshmallow
1 tbsp butter

Procedure:

1. Preheat oven to 350 degrees

2. Prepare a 9 x 10 or 8 x 8 pan with parchment paper

3. In a mixing bowl combine baking powder, cocoa, salt and flour

4. In another mixing bowl, combine eggs, sugar, vanilla and marshmallow crème

5. To make marshmallow crème: heat (using stove top or microwave) 1 cup of marshmallow’s and 1 tbsp of butter, stir until mixture is combined and the consistency is like a glue.

6. Add dry ingredients to wet ingredients

7. If you are using a 9 x 10 pan bake for 20-22 minutes, if you are using a 8 x 8 pan bake for 22-25 minutes

8. Let cool for 10 minutes, cut using hot knife.

*If you enjoy the tast of nuts in your brownies ~ feel free to add some for additional flavour and texture!


ENJOY :)