ISU

PART I

1) Name of Restaurant - be creative
2) Theme
3) Bird's Eye View  - layout of your restaurant
4) Paragraph - Explaining your restaurant's atmosphere

DUE: Thursday January 13th, 2011

PART II

1) Menu Format (headings, subheadings, etc.)
2) Prices (must be reasonable)
3) 3 Choices from each section (appetizer, soup/salad, entree, dessert, beverages)  15 choices in total!
4) 5 Recipes (1 from each section)
5) 3 Paragraphs:   Paragraph 1 - answer questions 1 &2
                            Paragraph 2 - answer questions 3, 4 &6
                            Paragraph 3 - answer question 5

DUE: Thursday January 20, 2011


 REMEMBER TO AIM FOR MORE THAN THE MINIMUM...AND BE CREATIVE!!!